Banana Liqueur Receita

Craft your own delicious banana liqueur! Perfect for elevating cocktails like the Banana Daiquiri, Bahama Mama, and Chocolate Monkey, this recipe is surprisingly easy. Learn how to transform ripe bananas into a decadent, smooth liqueur that will impress your friends and family. Get ready to experience the ultimate banana-flavored indulgence!

Preparo 15 min

Cozimento 10110 min

Calorias 1763.4 kcal

Proteína 5g

Avaliação Seja o primeiro

136

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Liqueur

4 ripe bananas
1 cup (240ml) vodka
½ cup (100g) sugar syrup
1 teaspoon vanilla extract

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Como fazer Banana Liqueur

Peel and mash 4 ripe bananas until completely smooth.
In a sterilized, wide-mouth jar, combine the mashed bananas with 1 cup (240ml) vodka, ½ cup (100g) sugar syrup, and 1 teaspoon vanilla extract.
Securely cap the jar and gently shake to thoroughly combine all ingredients.
Let the mixture stand in a cool, dark place for 1 week, shaking gently once a day.
After 1 week, strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer to remove all banana pulp. For a super clear liqueur, filter again using a coffee filter.
Transfer the clear liqueur to a sterilized bottle or airtight container.
(Optional: If your sugar syrup wasn't completely dissolved, gently simmer the liqueur in a saucepan for 5 minutes, stirring occasionally to prevent scorching, until the sugar is fully dissolved. Let cool completely before bottling.)