Banana Nutella Empanadas Empanadas De Platanos Y Chocolate Receita

Sweet, gooey, and utterly irresistible! These Banana Nutella Empanadas are a delightful treat, perfect for a quick dessert or a special occasion. Flaky pastry filled with a luscious blend of ripe bananas and rich Nutella, these empanadas are baked to golden perfection and served warm with a scoop of cinnamon ice cream or a dollop of whipped cream. Get ready for a taste of heaven!

Preparo 20 min

Cozimento 30 min

Calorias 232.3 kcal

Proteína 5g

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Banana Nutella Empanadas Empanadas De Platanos Y Chocolate

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Nutella Empanadas Empanadas De Platanos Y Chocolate

2 ripe bananas, mashed
1/2 cup chocolate hazelnut spread (like Nutella)
2 (9 inch) pie shells, refrigerated or thawed
Water, as needed for sealing and brushing
1 tablespoon granulated sugar, for sprinkling
Cinnamon ice cream, for serving (optional)
Parchment paper, for lining
Flour, for dusting
Whipped cream, for serving (optional)

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Como fazer Banana Nutella Empanadas Empanadas De Platanos Y Chocolate

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, mash the bananas thoroughly. Stir in the Nutella until well combined.
On a lightly floured surface, gently roll out half of the pie crust to a 14 x 8-inch rectangle, about 1/4-inch thick. Repeat with the remaining dough.
Using a 3-inch round cookie cutter or a knife, cut out 8 circles from each rectangle. (You should have 16 circles total).
Place about 1 heaping teaspoon of the banana-Nutella mixture in the center of each dough circle.
Lightly brush the edges of each circle with water.
Fold the dough over to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
Brush the tops of the empanadas with water and sprinkle with granulated sugar.
Freeze the empanadas on the prepared baking sheet for at least 15 minutes to prevent them from shrinking during baking.
Bake for 20-25 minutes, or until the empanadas are golden brown and cooked through.
Let cool slightly before serving. Enjoy warm with cinnamon ice cream or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

36g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Banana Nutella Empanadas Empanadas De Platanos Y Chocolate?

Banana Nutella Empanadas Empanadas De Platanos Y Chocolate leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Banana Nutella Empanadas Empanadas De Platanos Y Chocolate?

Banana Nutella Empanadas Empanadas De Platanos Y Chocolate tem aproximadamente 232.3 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Banana Nutella Empanadas Empanadas De Platanos Y Chocolate?

Os principais ingredientes de Banana Nutella Empanadas Empanadas De Platanos Y Chocolate são Banana, Chocolate Hazelnut Spread, 9 Inch Pie Shells, Water, Granulated Sugar, Cinnamon Ice Cream. Veja a lista completa com as medidas acima.