Bandito Chili Dogs Receita

These Bandito Chili Dogs are a game-changer! Inspired by a quick cooking magazine, this recipe delivers tender, flavorful hot dogs smothered in a spicy chili sauce. Perfect for game day, parties, or a family dinner, your taste buds will thank you. Get ready for a flavor explosion that will have everyone asking for more!

Preparo 15 min
Cozimento 315 min
Calorias 461.9 kcal
Proteína 40g
Avaliação Seja o primeiro
Bandito Chili Dogs 250

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bandito Chili Dogs

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Como fazer Bandito Chili Dogs

  1. Place 8 hot dogs in your slow cooker.
  2. In a large bowl, combine 1 (15-ounce) can chili (your favorite kind!), 1 (10.75-ounce) can condensed tomato soup (undiluted), and 1 (4-ounce) can chopped green chilies.
  3. Pour the chili mixture evenly over the hot dogs in the slow cooker.
  4. Cover and cook on low for 4-5 hours, or until hot dogs are heated through and chili has thickened slightly.
  5. While the chili dogs are cooking, prepare your toppings. Warm your hot dog buns.
  6. Serve hot dogs in buns. Top generously with the chili mixture, 1/2 cup chopped white onion, 1 cup crushed corn chips, and 1 cup shredded cheddar cheese (or your preferred cheese).
  7. Enjoy your delicious and easy Bandito Chili Dogs!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

22g

Fat

58g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Bandito Chili Dogs?

Bandito Chili Dogs leva cerca de 330 minutos do início ao fim — aproximadamente 15 minutos de preparo e 315 minutos de cozimento.

Quantas calorias tem Bandito Chili Dogs?

Bandito Chili Dogs tem aproximadamente 461.9 calorias por porção, com cerca de 40 g de proteína, 11 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Bandito Chili Dogs?

Os principais ingredientes de Bandito Chili Dogs são Hot Dog, Chili Without Beans, Cheddar Cheese Soup, Green Chilies, Hot Dog Buns, Onion. Veja a lista completa com as medidas acima.

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