Ingredients for Bandito Chili Dogs
- 8 hot dogs
- 1 (15-ounce) can chili without beans
- 0 Cheddar Cheese Soup (not found in recipe)
- 1 (4-ounce) can chopped green chilies
- 8 hot dog buns
- 1/2 cup chopped white onion
- 1 cup crushed corn chips
- 1 cup shredded cheddar cheese
- 1 (10.75-ounce) can condensed tomato soup
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How to Make Bandito Chili Dogs
- Place 8 hot dogs in your slow cooker.
- In a large bowl, combine 1 (15-ounce) can chili (your favorite kind!), 1 (10.75-ounce) can condensed tomato soup (undiluted), and 1 (4-ounce) can chopped green chilies.
- Pour the chili mixture evenly over the hot dogs in the slow cooker.
- Cover and cook on low for 4-5 hours, or until hot dogs are heated through and chili has thickened slightly.
- While the chili dogs are cooking, prepare your toppings. Warm your hot dog buns.
- Serve hot dogs in buns. Top generously with the chili mixture, 1/2 cup chopped white onion, 1 cup crushed corn chips, and 1 cup shredded cheddar cheese (or your preferred cheese).
- Enjoy your delicious and easy Bandito Chili Dogs!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
22g
Fat
58g
Carbs
11g