Bandito Chili Dogs Recipe

Ingredients for Bandito Chili Dogs

• Hot Dog
• Chili Without Beans
• Cheddar Cheese Soup
• 1 (4-ounce) can chopped green chilies
• Hot Dog Buns
• 1/2 cup chopped white onion
• 1 cup crushed corn chips
• Cheddar Cheese

How to Make Bandito Chili Dogs

1. Place 8 hot dogs in your slow cooker.
2. In a large bowl, combine 1 (15-ounce) can chili (your favorite kind!), 1 (10.75-ounce) can condensed tomato soup (undiluted), and 1 (4-ounce) can chopped green chilies.
3. Pour the chili mixture evenly over the hot dogs in the slow cooker.
4. Cover and cook on low for 4-5 hours, or until hot dogs are heated through and chili has thickened slightly.
5. While the chili dogs are cooking, prepare your toppings. Warm your hot dog buns.
6. Serve hot dogs in buns. Top generously with the chili mixture, 1/2 cup chopped white onion, 1 cup crushed corn chips, and 1 cup shredded cheddar cheese (or your preferred cheese).
7. Enjoy your delicious and easy Bandito Chili Dogs!