Ingredients for Bandito Chili Dogs
- Hot Dog
- Chili Without Beans
- Cheddar Cheese Soup
- 1 (4-ounce) can chopped green chilies
- Hot Dog Buns
- 1/2 cup chopped white onion
- 1 cup crushed corn chips
- Cheddar Cheese
How to Make Bandito Chili Dogs
- Place 8 hot dogs in your slow cooker.
- In a large bowl, combine 1 (15-ounce) can chili (your favorite kind!), 1 (10.75-ounce) can condensed tomato soup (undiluted), and 1 (4-ounce) can chopped green chilies.
- Pour the chili mixture evenly over the hot dogs in the slow cooker.
- Cover and cook on low for 4-5 hours, or until hot dogs are heated through and chili has thickened slightly.
- While the chili dogs are cooking, prepare your toppings. Warm your hot dog buns.
- Serve hot dogs in buns. Top generously with the chili mixture, 1/2 cup chopped white onion, 1 cup crushed corn chips, and 1 cup shredded cheddar cheese (or your preferred cheese).
- Enjoy your delicious and easy Bandito Chili Dogs!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
22g
Fat
58g
Carbs
11g
