Aiken Pool Hall Hot Dogs Receita

Uncover the secret recipe behind Aiken, SC's legendary pool hall hot dogs! This sweet and tangy topping, inspired by a local favorite, is incredibly easy to make and elevates your hot dogs to a whole new level. We've slightly adjusted the onion quantity for optimal flavor, creating a perfect balance of tangy and sweet. Top with your favorite shredded cheese (we love extra-sharp cheddar!), and enjoy this classic, elevated with a touch of modern flair. This recipe is easily adaptable – try it with ground turkey for a leaner option! Makes enough topping for about 4 hot dogs.

Preparo 20 min
Cozimento 105 min
Calorias 1111.5 kcal
Proteína 129g
Avaliação Seja o primeiro
Aiken Pool Hall Hot Dogs 165

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aiken Pool Hall Hot Dogs

  • 1 pound ground beef
  • 1/2 cup hot water
  • 2 medium yellow onions, chopped
  • 2 tablespoons yellow mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon chili powder
  • 1/4 cup ketchup
  • salt, to taste
  • 8 hot dog buns
  • 8 hot dogs
  • extra sharp cheddar cheese, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aiken Pool Hall Hot Dogs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Aiken Pool Hall Hot Dogs

  1. Brown 1 lb ground beef (or ground turkey) in a 4-quart saucepan over medium heat, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
  2. Add 2 medium yellow onions, chopped, and cook for another 5 minutes, stirring occasionally, until softened.
  3. Pour in ½ cup hot water, stirring to create a thick mixture.
  4. Stir in 2 tablespoons yellow mustard, 2 tablespoons brown sugar, 2 tablespoons white vinegar, 1 tablespoon chili powder, and 1/4 cup ketchup.
  5. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.
  6. Season generously with salt to taste.
  7. Serve generously over your favorite hot dogs, piled high in buns with extra sharp cheddar cheese!

Nutrition Information (Approximate per serving)

Sodium

415 g

Sugar

120g

Fat

71g

Carbs

29g

Perguntas frequentes

Quanto tempo leva para fazer Aiken Pool Hall Hot Dogs?

Aiken Pool Hall Hot Dogs leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Aiken Pool Hall Hot Dogs?

Aiken Pool Hall Hot Dogs tem aproximadamente 1111.5 calorias por porção, com cerca de 129 g de proteína, 29 g de carboidratos e 96 g de gordura.

De quais ingredientes preciso para Aiken Pool Hall Hot Dogs?

Os principais ingredientes de Aiken Pool Hall Hot Dogs são Ground Beef, Hot Water, Onions, Mustard, Sugar, Apple Cider Vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação