Ingredientes para Banoffee Pie
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups ginger biscuit crumbs
- 1/4 cup caster sugar
- 1 (14 ounce) can sweetened condensed milk
- 3-4 ripe bananas, sliced
- 1 1/2 - 2 cups double cream, whipped
- chocolate shavings, for garnish (optional)
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Como fazer Banoffee Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden brown. Let cool completely.
- Once the crust is cool, evenly spread the caramel topping over the crust.
- Arrange the sliced bananas neatly over the caramel layer.
- Top with the whipped cream, spreading it evenly.
- Garnish with chocolate shavings (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the pie to set.
- Enjoy your delicious homemade Banoffee Pie!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
326g
Fat
238g
Carbs
39g
