Ingredientes para Golden Cinnamon Biscuits
- 1/2 cup (113g) unsalted butter
- 1/4 cup (60ml) golden syrup
- 1/4 cup (50g) packed light brown sugar
- 2 tablespoons (25g) granulated sugar
- Self Raising Flour
- 3 teaspoons ground cinnamon
- 2 cups (250g) all-purpose flour
- 3 teaspoons ground ginger (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Golden Cinnamon Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Golden Cinnamon Biscuits
- In a medium, heavy-based saucepan, melt 1/2 cup (113g) unsalted butter over low heat. Stir in 1/4 cup (60ml) golden syrup, 1/4 cup (50g) packed light brown sugar, and 2 tablespoons (25g) granulated sugar. Continue stirring until the butter and sugars are completely melted and combined.
- Remove from heat and let the mixture cool for 5 minutes.
- In a large bowl, whisk together 2 cups (250g) all-purpose flour and 3 teaspoons ground cinnamon (or 3 teaspoons ground ginger for a spicy twist).
- Add the cooled butter mixture to the flour mixture and stir until just combined. Do not overmix.
- Using a rounded teaspoon, scoop out portions of the dough and roll them into balls. Place the balls about 2cm apart on a greased baking sheet. Gently flatten each ball to about 1cm thickness using a floured fork.
- Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the biscuits are golden brown.
- Let the biscuits stand on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
5g
Carbs
3g
