Ingredientes para Slow Cooker Peach Butter
- 6 cups ripe peaches, peeled and pitted
- 1/2 cup water
- Light Brown Sugar
- Fresh Lemon Juice
- Ground Ginger
- Ground Cloves
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Como fazer Slow Cooker Peach Butter
- Wash and pit 6 cups of ripe peaches.
- Add the peaches and 1/2 cup of water to a blender.
- Blend until completely smooth. This may take a few minutes depending on your blender.
- Pour the peach puree into your slow cooker.
- Stir in 1 1/2 cups packed light brown sugar.
- Cover and cook on low for 4-6 hours, or until the mixture has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove the lid and stir in 2 tablespoons of fresh lemon juice, 1 teaspoon of grated fresh ginger, and 1/2 teaspoon of ground cloves.
- Taste and adjust sweetness or spice as needed. Add more brown sugar for sweetness or additional spices to your liking.
- Remove from the slow cooker and let cool completely, uncovered, stirring occasionally to prevent a skin from forming on top.
- Once completely cool, transfer the peach butter to sterilized jars or containers with tight-fitting lids.
- Store in the refrigerator for up to 3 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
223g
Fat
0g
Carbs
20g
