Ingredientes para Bara Brith Bread
- 5 cups All Purpose Flour
- Active Dry Yeast
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 1 3/4 cups (420ml) Buttermilk
- Brown Sugar
- 1/2 teaspoon Salt
- 1/4 cup (57g) unsalted Butter
- 1 large Egg
- 1 cup (170g) Dried Currants
- 1 teaspoon Baking Soda
- 1/2 cup (100g) Granulated Sugar
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Como fazer Bara Brith Bread
- In a large bowl, whisk together 3 1/2 cups (437.5g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- In a medium saucepan, combine 1 3/4 cups (420ml) buttermilk, 1/2 cup (100g) granulated sugar, 1/4 cup (57g) unsalted butter, and 1/2 teaspoon salt. Heat over medium-low heat, stirring constantly, until the butter is melted and the mixture is warm (approximately 105-115°F/40-46°C).
- Remove from heat. Add the warm buttermilk mixture to the dry ingredients, along with 1 large egg.
- Beat on low speed of an electric mixer for 30 seconds, then increase to high speed and beat for 3 minutes.
- Stir in 1 cup (170g) currants or raisins and 1 cup (125g) of the remaining flour, mixing until just combined.
- Turn the dough out onto a lightly floured surface and knead in enough of the remaining flour (approximately 1/2 cup) to form a moderately stiff dough.
- Shape the dough into a ball, place it in a greased bowl, turning once to coat.
- Cover the bowl and let the dough rise in a warm place until doubled in size (approximately 1-1.5 hours).
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased 8x4x2 inch loaf pan. Cover and let rise until nearly doubled (approximately 30-45 minutes).
- Bake in a preheated oven at 375°F (190°C) for 35-40 minutes. Cover loosely with foil for the last 20 minutes to prevent over-browning.
- Remove the bread from the oven and let it cool completely in the pan before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
503g
Fat
158g
Carbs
45g
