Apricot Yeast Bread Bread Machine Receita

Bake a deliciously fragrant and moist Apricot Yeast Bread in your bread machine! This easy recipe yields one loaf (approximately 1 1/2 pounds, 16 slices) of perfectly golden-brown bread bursting with the sweet taste of apricots. Perfect for breakfast, brunch, or a delightful afternoon snack.

Preparo 10 min
Cozimento 125 min
Calorias 2126.7 kcal
Proteína 105g
Avaliação Seja o primeiro
Apricot Yeast Bread Bread Machine 89

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Ingredientes para Apricot Yeast Bread Bread Machine

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Como fazer Apricot Yeast Bread Bread Machine

  1. Add all ingredients (in the order specified by your bread machine's manual) to the bread machine pan.
  2. Select the basic or dough setting on your bread machine.
  3. Choose your desired crust color (light, medium, or dark) and loaf size if your machine offers those options.
  4. Press start and let your bread machine do the work! Bake according to the machine's instructions (usually around 3-3.5 hours depending on loaf size and crust color selection).
  5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

158 g

Sugar

361g

Fat

79g

Carbs

137g

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Perguntas frequentes

Quanto tempo leva para fazer Apricot Yeast Bread Bread Machine?

Apricot Yeast Bread Bread Machine leva cerca de 135 minutos do início ao fim — aproximadamente 10 minutos de preparo e 125 minutos de cozimento.

Quantas calorias tem Apricot Yeast Bread Bread Machine?

Apricot Yeast Bread Bread Machine tem aproximadamente 2126.7 calorias por porção, com cerca de 105 g de proteína, 137 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Apricot Yeast Bread Bread Machine?

Os principais ingredientes de Apricot Yeast Bread Bread Machine são Water, Vegetable Oil, Apricot Jam, Butter, Salt, Nonfat Dry Milk Powder. Veja a lista completa com as medidas acima.

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