Ingredientes para Barbecued Peanuts
- 2 cups raw peanuts
- 1/4 cup barbecue sauce
- 1/2 teaspoon onion powder, 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
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Como fazer Barbecued Peanuts
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine 2 cups raw peanuts, 1/4 cup your favorite barbecue sauce (or make your own!), 1 tablespoon olive oil, and 1/2 teaspoon smoked paprika.
- Stir until peanuts are evenly coated.
- Spread the peanut mixture in a single layer on a lightly oiled baking sheet.
- Bake for 20 minutes, stirring halfway through, until peanuts are fragrant and slightly browned.
- Remove from oven and let cool completely. This allows the peanuts to crisp up and the flavors to meld.
- Once completely cool, store your delicious barbecued peanuts in an airtight container. They'll stay fresh for up to a week.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
28g
Fat
50g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Lunch Snacks Fruit American Easy Finger Food Holiday Event Vegan Vegetarian Nuts Dietary Gifts Spicy Low Sodium High Protein Free Of Something High In Something Low In Something Taste Mood To Go Presentation
