Ingredients for Barbecued Peanuts
- 2 cups raw peanuts
- 1/4 cup barbecue sauce
- 1/2 teaspoon onion powder, 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecued Peanuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecued Peanuts
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine 2 cups raw peanuts, 1/4 cup your favorite barbecue sauce (or make your own!), 1 tablespoon olive oil, and 1/2 teaspoon smoked paprika.
- Stir until peanuts are evenly coated.
- Spread the peanut mixture in a single layer on a lightly oiled baking sheet.
- Bake for 20 minutes, stirring halfway through, until peanuts are fragrant and slightly browned.
- Remove from oven and let cool completely. This allows the peanuts to crisp up and the flavors to meld.
- Once completely cool, store your delicious barbecued peanuts in an airtight container. They'll stay fresh for up to a week.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
28g
Fat
50g
Carbs
11g