Barbecued Peanuts Recipe

Satisfy your cravings with this quick and easy recipe for irresistible barbecued peanuts! Perfect as a year-round snack, these sweet and savory peanuts are unbelievably addictive. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 874.9 kcal
Protein 70g
Rating 4.4 (5 Reviews)
Barbecued Peanuts 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Peanuts

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How to Make Barbecued Peanuts

  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, combine 2 cups raw peanuts, 1/4 cup your favorite barbecue sauce (or make your own!), 1 tablespoon olive oil, and 1/2 teaspoon smoked paprika.
  3. Stir until peanuts are evenly coated.
  4. Spread the peanut mixture in a single layer on a lightly oiled baking sheet.
  5. Bake for 20 minutes, stirring halfway through, until peanuts are fragrant and slightly browned.
  6. Remove from oven and let cool completely. This allows the peanuts to crisp up and the flavors to meld.
  7. Once completely cool, store your delicious barbecued peanuts in an airtight container. They'll stay fresh for up to a week.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

28g

Fat

50g

Carbs

11g