Barbecued Sausage Pieces Crock Pot Receita

Fall-apart tender barbecued sausage, slow-cooked to perfection in your crock pot! This easy recipe is perfect for a weeknight dinner served over rice or noodles, or as a fun appetizer with toothpicks at your next party. Inspired by Elizabeth Yutzy of Wauseon, OH, this 'fix-it-and-forget-it' recipe is a crowd-pleaser.

Preparo 15 min
Cozimento 135 min
Calorias 579.8 kcal
Proteína 52g
Avaliação Seja o primeiro
Barbecued Sausage Pieces Crock Pot 237

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Ingredientes para Barbecued Sausage Pieces Crock Pot

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Como fazer Barbecued Sausage Pieces Crock Pot

  1. Cut sausage into 1/2-inch pieces.
  2. Brown the sausage pieces in a skillet over medium-high heat until lightly browned. Drain off any excess grease.
  3. Transfer the browned sausage to your slow cooker.
  4. In a medium bowl, whisk together the barbecue sauce, brown sugar, and Worcestershire sauce.
  5. Pour the barbecue sauce mixture over the sausage in the slow cooker.
  6. Cover the slow cooker and cook on low for 2 hours, or until the sausage is tender and the sauce has thickened slightly.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

105g

Fat

65g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Sausage Pieces Crock Pot?

Barbecued Sausage Pieces Crock Pot leva cerca de 150 minutos do início ao fim — aproximadamente 15 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem Barbecued Sausage Pieces Crock Pot?

Barbecued Sausage Pieces Crock Pot tem aproximadamente 579.8 calorias por porção, com cerca de 52 g de proteína, 11 g de carboidratos e 57 g de gordura.

De quais ingredientes preciso para Barbecued Sausage Pieces Crock Pot?

Os principais ingredientes de Barbecued Sausage Pieces Crock Pot são Smoked Sausage, Hickory Flavored Barbecue Sauce, Honey, Brown Sugar, 1 tablespoon Worcestershire sauce. Veja a lista completa com as medidas acima.

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