Barbecued Sausage Pieces Crock Pot Recipe

Fall-apart tender barbecued sausage, slow-cooked to perfection in your crock pot! This easy recipe is perfect for a weeknight dinner served over rice or noodles, or as a fun appetizer with toothpicks at your next party. Inspired by Elizabeth Yutzy of Wauseon, OH, this 'fix-it-and-forget-it' recipe is a crowd-pleaser.

Prep Time 15 mins
Cook Time 135 mins
Calories 579.8 kcal
Protein 52g
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Barbecued Sausage Pieces Crock Pot 284

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecued Sausage Pieces Crock Pot

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How to Make Barbecued Sausage Pieces Crock Pot

  1. Cut sausage into 1/2-inch pieces.
  2. Brown the sausage pieces in a skillet over medium-high heat until lightly browned. Drain off any excess grease.
  3. Transfer the browned sausage to your slow cooker.
  4. In a medium bowl, whisk together the barbecue sauce, brown sugar, and Worcestershire sauce.
  5. Pour the barbecue sauce mixture over the sausage in the slow cooker.
  6. Cover the slow cooker and cook on low for 2 hours, or until the sausage is tender and the sauce has thickened slightly.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

105g

Fat

65g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Barbecued Sausage Pieces Crock Pot?

Barbecued Sausage Pieces Crock Pot takes about 150 minutes from start to finish — roughly 15 minutes to prepare and 135 minutes to cook.

How many calories are in Barbecued Sausage Pieces Crock Pot?

Barbecued Sausage Pieces Crock Pot has approximately 579.8 calories per serving, with about 52 g protein, 11 g carbohydrates and 57 g fat.

What ingredients do I need for Barbecued Sausage Pieces Crock Pot?

The key ingredients for Barbecued Sausage Pieces Crock Pot are Smoked Sausage, Hickory Flavored Barbecue Sauce, Honey, Brown Sugar, 1 tablespoon Worcestershire sauce. See the full list with measurements above.

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