Ingredients for Barbecued Sausage Pieces Crock Pot
- Smoked Sausage
- Hickory Flavored Barbecue Sauce
- Honey
- 1/4 cup packed light brown sugar
How to Make Barbecued Sausage Pieces Crock Pot
- Cut sausage into 1/2-inch pieces.
- Brown the sausage pieces in a skillet over medium-high heat until lightly browned. Drain off any excess grease.
- Transfer the browned sausage to your slow cooker.
- In a medium bowl, whisk together the barbecue sauce, brown sugar, and Worcestershire sauce.
- Pour the barbecue sauce mixture over the sausage in the slow cooker.
- Cover the slow cooker and cook on low for 2 hours, or until the sausage is tender and the sauce has thickened slightly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
105g
Fat
65g
Carbs
11g
