Barbecued Sausage Pieces Crock Pot Recipe

Fall-apart tender barbecued sausage, slow-cooked to perfection in your crock pot! This easy recipe is perfect for a weeknight dinner served over rice or noodles, or as a fun appetizer with toothpicks at your next party. Inspired by Elizabeth Yutzy of Wauseon, OH, this 'fix-it-and-forget-it' recipe is a crowd-pleaser.

Prep Time 15 mins
Cook Time 135 mins
Calories 579.8 kcal
Protein 52g
Rating 4.5 (2 Reviews)
Barbecued Sausage Pieces Crock Pot 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Sausage Pieces Crock Pot

  • 1 1/2 lbs. smoked sausage
  • 1 (18 ounce) bottle hickory flavored barbecue sauce
  • Honey
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce

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How to Make Barbecued Sausage Pieces Crock Pot

  1. Cut sausage into 1/2-inch pieces.
  2. Brown the sausage pieces in a skillet over medium-high heat until lightly browned. Drain off any excess grease.
  3. Transfer the browned sausage to your slow cooker.
  4. In a medium bowl, whisk together the barbecue sauce, brown sugar, and Worcestershire sauce.
  5. Pour the barbecue sauce mixture over the sausage in the slow cooker.
  6. Cover the slow cooker and cook on low for 2 hours, or until the sausage is tender and the sauce has thickened slightly.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

105g

Fat

65g

Carbs

11g

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