Ingredients for Barbecued Sausage Pieces Crock Pot
- 1 1/2 lbs. smoked sausage
- 1 (18 ounce) bottle hickory flavored barbecue sauce
- Honey
- 1/4 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
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How to Make Barbecued Sausage Pieces Crock Pot
- Cut sausage into 1/2-inch pieces.
- Brown the sausage pieces in a skillet over medium-high heat until lightly browned. Drain off any excess grease.
- Transfer the browned sausage to your slow cooker.
- In a medium bowl, whisk together the barbecue sauce, brown sugar, and Worcestershire sauce.
- Pour the barbecue sauce mixture over the sausage in the slow cooker.
- Cover the slow cooker and cook on low for 2 hours, or until the sausage is tender and the sauce has thickened slightly.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
105g
Fat
65g
Carbs
11g