Bbq Red Beans Receita

Spice up your life with these BBQ Red Beans! A fiery blend of smoky BBQ sauce, tender beans, and savory sausage, this recipe delivers a delicious tang with a hint of vinegar. Perfect for a weeknight meal or a backyard barbecue, these beans are sure to become a family favorite. Easily customizable to your spice preference, this recipe offers a hearty and flavorful experience. Get ready for a taste explosion!

Preparo 20 min

Cozimento 45 min

Calorias 378.4 kcal

Proteína 28g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bbq Red Beans

2 tablespoons butter
4 slices bacon, diced
1 medium onion, chopped
2 stalks celery, chopped
1 cup BBQ sauce
1/2 cup ale
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
1 tablespoon dry rub seasoning
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon liquid smoke
2 tablespoons tomato paste
4 (15-ounce) cans pink beans, drained and rinsed
1/2 cup beef broth (optional substitute for ale)
2 (15-ounce) cans diced tomatoes, undrained
1/2 pound browned ground pork sausage
1 teaspoon baking soda (optional)
cayenne pepper (to taste, starting with 1/4 teaspoon)
kidney beans (alternate for pink beans)

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Como fazer Bbq Red Beans

In a 6- to 10-quart pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
Add 4 slices of bacon, diced, 1 medium onion, chopped, and 2 stalks of celery, chopped. Sauté until vegetables are softened, about 15 minutes.
Stir in 1 cup of your favorite BBQ sauce, 1/2 cup ale (or beef broth), 2 tablespoons Worcestershire sauce, 1/4 cup brown sugar, 1 tablespoon dry rub seasoning, 1 teaspoon Cajun seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon liquid smoke.
Bring the mixture to a boil.
Reduce heat to a simmer and stir in 2 tablespoons of tomato paste.
Simmer the sauce, stirring occasionally, for 15 minutes.
Add 4 (15-ounce) cans of kidney beans (or pink beans), drained and rinsed, 2 (15-ounce) cans of diced tomatoes, undrained, and 1/2 pound of browned ground pork sausage. Add 1 teaspoon baking soda (optional).
Simmer, stirring frequently, for at least 1 hour, or until beans are tender. Adjust cayenne pepper to your desired spice level (start with 1/4 teaspoon and add more to taste).
Serve hot and enjoy!