Bea's Roasted Red Potatoes Receita

Crispy, tender, and bursting with flavor! These roasted red potatoes are unbelievably easy to make, perfect for a weeknight dinner or a weekend brunch. The simple recipe elevates humble potatoes to a delicious side dish that everyone will love. Get ready to experience the ultimate roasted potato experience!

Preparo 10 min
Cozimento 55 min
Calorias 216.3 kcal
Proteína 7g
Avaliação Seja o primeiro
Bea's Roasted Red Potatoes 162

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bea's Roasted Red Potatoes

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Como fazer Bea's Roasted Red Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut 1.5 lbs red potatoes into 1-inch cubes.
  3. In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Roast for 35-40 minutes, flipping halfway through (around 20 minutes), until golden brown and tender. Internal temperature should reach 205-210°F (96-99°C).
  6. Serve immediately. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

6g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Bea's Roasted Red Potatoes?

Bea's Roasted Red Potatoes leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Bea's Roasted Red Potatoes?

Bea's Roasted Red Potatoes tem aproximadamente 216.3 calorias por porção, com cerca de 7 g de proteína, 10 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Bea's Roasted Red Potatoes?

Os principais ingredientes de Bea's Roasted Red Potatoes são Small Red Potatoes, Garlic, Fresh Rosemary, Onion Salt, Pepper, Olive Oil. Veja a lista completa com as medidas acima.

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