Bea's Roasted Red Potatoes Rezept

Crispy, tender, and bursting with flavor! These roasted red potatoes are unbelievably easy to make, perfect for a weeknight dinner or a weekend brunch. The simple recipe elevates humble potatoes to a delicious side dish that everyone will love. Get ready to experience the ultimate roasted potato experience!

Vorbereitung 10 Min.

Kochzeit 55 Min.

Kalorien 216.3 kcal

Eiweiß 7g

Bewertung Sei der Erste

161

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Zutaten für Bea's Roasted Red Potatoes

1 1/2 lbs small red potatoes
1/4 tsp garlic powder
Fresh Rosemary, amount as desired, for garnish (optional)
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 tsp paprika

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Zubereitung von Bea's Roasted Red Potatoes

Preheat oven to 400°F (200°C).
Wash and cut 1.5 lbs red potatoes into 1-inch cubes.
In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
Spread potatoes in a single layer on a large baking sheet.
Roast for 35-40 minutes, flipping halfway through (around 20 minutes), until golden brown and tender. Internal temperature should reach 205-210°F (96-99°C).
Serve immediately. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bea's Roasted Red Potatoes?

Bea's Roasted Red Potatoes dauert insgesamt etwa 65 Minuten – ungefähr 10 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Bea's Roasted Red Potatoes?

Bea's Roasted Red Potatoes hat etwa 216.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Bea's Roasted Red Potatoes?

Die wichtigsten Zutaten für Bea's Roasted Red Potatoes sind Small Red Potatoes, Garlic, Fresh Rosemary, Onion Salt, Pepper, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.