Bear Claws Receita

Sweet and flaky Bear Claws made easy with refrigerated biscuits and apple pie filling! This quick and simple recipe delivers delicious homemade pastries in under 30 minutes. Perfect for breakfast, brunch, or a sweet treat.

Preparo 15 min
Cozimento 27 min
Calorias 243.3 kcal
Proteína 8g
Avaliação Seja o primeiro
Bear Claws 226

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bear Claws

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Como fazer Bear Claws

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of refrigerated biscuits and separate them.
  3. Place approximately 1-2 tablespoons of apple pie filling in the center of each biscuit.
  4. Fold the biscuit dough over the filling to form a half-moon shape, pressing the edges to seal.
  5. Using a fork, crimp the edges of each bear claw for a rustic look.
  6. Place the bear claws on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until golden brown and cooked through.
  8. Remove from the oven and let cool slightly before serving. Enjoy warm with a dusting of powdered sugar or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

11g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Bear Claws?

Bear Claws leva cerca de 42 minutos do início ao fim — aproximadamente 15 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Bear Claws?

Bear Claws tem aproximadamente 243.3 calorias por porção, com cerca de 8 g de proteína, 12 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Bear Claws?

Os principais ingredientes de Bear Claws são Apple Pie Filling, Cinnamon, Large Refrigerated Biscuits, Sugar, Powdered Sugar, Milk. Veja a lista completa com as medidas acima.

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