Bear Claws Recipe

Sweet and flaky Bear Claws made easy with refrigerated biscuits and apple pie filling! This quick and simple recipe delivers delicious homemade pastries in under 30 minutes. Perfect for breakfast, brunch, or a sweet treat.

Prep Time 15 mins
Cook Time 27 mins
Calories 243.3 kcal
Protein 8g
Rating 4.4 (5 Reviews)
Bear Claws 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bear Claws

  • 1 (21 ounce) can apple pie filling
  • 1/2 teaspoon cinnamon
  • 1 (12 ounce) can large refrigerated biscuits
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 cup chopped walnuts (optional)
  • vanilla ice cream (optional)

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How to Make Bear Claws

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of refrigerated biscuits and separate them.
  3. Place approximately 1-2 tablespoons of apple pie filling in the center of each biscuit.
  4. Fold the biscuit dough over the filling to form a half-moon shape, pressing the edges to seal.
  5. Using a fork, crimp the edges of each bear claw for a rustic look.
  6. Place the bear claws on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until golden brown and cooked through.
  8. Remove from the oven and let cool slightly before serving. Enjoy warm with a dusting of powdered sugar or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

11g

Carbs

12g

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