Ingredients for Bear Claws
- 1 (21 ounce) can apple pie filling
- 1/2 teaspoon cinnamon
- 1 (12 ounce) can large refrigerated biscuits
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 cup chopped walnuts (optional)
- vanilla ice cream (optional)
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How to Make Bear Claws
- Preheat your oven to 375°F (190°C).
- Open the can of refrigerated biscuits and separate them.
- Place approximately 1-2 tablespoons of apple pie filling in the center of each biscuit.
- Fold the biscuit dough over the filling to form a half-moon shape, pressing the edges to seal.
- Using a fork, crimp the edges of each bear claw for a rustic look.
- Place the bear claws on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy warm with a dusting of powdered sugar or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
36g
Fat
11g
Carbs
12g