Forktionary

Bear Claws Recipe

Sweet and flaky Bear Claws made easy with refrigerated biscuits and apple pie filling! This quick and simple recipe delivers delicious homemade pastries in under 30 minutes. Perfect for breakfast, brunch, or a sweet treat.

Prep Time 15 mins
Cook Time 27 mins
Calories 243.3 kcal
Protein 8g
Rating 4.4 (5 Reviews)
Bear Claws

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bear Claws

  • 1 (15 ounce) can apple pie filling
  • Cinnamon
  • Large Refrigerated Biscuits
  • Sugar
  • Powdered sugar (optional, for dusting)
  • Milk

How to Make Bear Claws

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of refrigerated biscuits and separate them.
  3. Place approximately 1-2 tablespoons of apple pie filling in the center of each biscuit.
  4. Fold the biscuit dough over the filling to form a half-moon shape, pressing the edges to seal.
  5. Using a fork, crimp the edges of each bear claw for a rustic look.
  6. Place the bear claws on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until golden brown and cooked through.
  8. Remove from the oven and let cool slightly before serving. Enjoy warm with a dusting of powdered sugar or a scoop of vanilla ice cream (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

11g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Oven Rolls Biscuits Dietary Equipment