Beef With Potato Tagine Receita

Experience the rich, aromatic flavors of Morocco with this Beef with Potato Tagine! Tender beef cubes simmer in a deeply flavorful sauce, perfectly complemented by fluffy potato wedges and a vibrant blend of spices. Adapted from beloved recipes (#260654 and #349928), this tagine is a hearty and satisfying meal perfect for a cozy night in or a special occasion. Get ready to be transported to a Moroccan souk with every bite!

Preparo 20 min
Cozimento 107 min
Calorias 716.5 kcal
Proteína 90g
Avaliação Seja o primeiro
Beef With Potato Tagine 235

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef With Potato Tagine

  • 2 tablespoons Ground Cumin
  • 1 teaspoon Paprika
  • 1 tablespoon Ground Coriander
  • Garlic Powder
  • 1/2 teaspoon Salt
  • Fresh Black Pepper
  • 1/2 teaspoon Cinnamon
  • Allspice
  • 1/4 teaspoon Cayenne pepper (optional)
  • 1 1/2 lbs Beef Stew Meat
  • 1 large Onion, chopped
  • 2 tablespoons Olive Oil
  • 2 cups Water (plus 1 cup more if needed)
  • 1 Beef Bouillon Cube
  • 2 tablespoons Tomato Paste
  • 1/4 cup Fresh Parsley, chopped (plus extra for garnish)
  • 1/4 cup Fresh Cilantro, chopped (plus extra for garnish)
  • 1 (28 ounce) can Crushed Tomatoes
  • 2 lbs Small Potatoes, quartered
  • 1 teaspoon Turmeric
  • 1 teaspoon Ginger

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Como fazer Beef With Potato Tagine

  1. **Prepare the Spice Mix:** In a small bowl, combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon turmeric, 1 teaspoon ginger, 1 teaspoon paprika, 1/2 teaspoon cinnamon, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt. Set aside 1/3 of the spice mix.
  2. **Season the Beef:** Rub the remaining spice mix generously over 1.5 lbs of cubed beef chuck.
  3. **Brown the Beef:** Heat 2 tablespoons of olive oil in a tagine or large, oven-safe pot over medium-low heat. Brown the beef cubes and 1 large chopped onion for 7 minutes, until lightly browned.
  4. **Simmer the Sauce:** Stir in 2 cups of water, 1 beef bouillon cube, 2 tablespoons of tomato paste, 1/2 teaspoon of the reserved spice mix, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh cilantro.
  5. **First Simmer:** Bring to a simmer, cover, and cook for 30 minutes.
  6. **Add Tomatoes and Potatoes:** Uncover the tagine. Stir in 1 (28 ounce) can of crushed tomatoes and another cup of water if needed. Sprinkle 2 lbs of small, quartered potatoes with the reserved spice mix.
  7. **Final Simmer:** Place the potatoes on top of the meat. Cover and cook for another hour, or until the beef is fork-tender and the potatoes are cooked through.
  8. **Serve:** Garnish with extra fresh parsley and cilantro before serving. Enjoy with crusty bread to soak up the delicious sauce!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

19g

Fat

81g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Beef With Potato Tagine?

Beef With Potato Tagine leva cerca de 127 minutos do início ao fim — aproximadamente 20 minutos de preparo e 107 minutos de cozimento.

Quantas calorias tem Beef With Potato Tagine?

Beef With Potato Tagine tem aproximadamente 716.5 calorias por porção, com cerca de 90 g de proteína, 11 g de carboidratos e 68 g de gordura.

De quais ingredientes preciso para Beef With Potato Tagine?

Os principais ingredientes de Beef With Potato Tagine são Ground Cumin, Paprika, Ground Coriander, Garlic Powder, Salt, Fresh Black Pepper. Veja a lista completa com as medidas acima.

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