Beet Jelly Receita

This stunning beet jelly is bursting with vibrant color and unexpected flavor! A fun and delicious recipe perfect for impressing guests – they'll never guess the main ingredient. Easy to make and even easier to love, this recipe is a must-try for jam and jelly enthusiasts and adventurous cooks alike.

Preparo 20 min

Cozimento 35 min

Calorias 1032 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beet Jelly

Beet Juice
Fresh Lemon Juice
Sure Jell
7 cups granulated sugar
Raspberry Jell O Gelatin

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Como fazer Beet Jelly

**Prepare the Beet Juice:** Scrub 2 pounds of fresh beets thoroughly. Place them in a large pot and cover with about 6 cups of boiling water.
**Boil the Beets:** Bring the pot to a boil, then reduce heat and simmer until the beets are tender (about 30-45 minutes). You should be able to easily pierce them with a fork.
**Extract the Beet Juice:** Remove the beets from the pot and set aside to cool slightly. Once cool enough to handle, peel and roughly chop the beets. Strain the beet-boiling liquid through a fine-mesh sieve or cheesecloth into a large measuring cup, discarding the beet pulp. You should have approximately 4 cups of beet juice. If you have less, supplement with water to reach 4 cups.
**Combine Ingredients:** In a large, heavy-bottomed saucepan, combine the beet juice (4 cups), 1/2 cup lemon juice, and 1 box (1.75 ounces) Sure-Jell powdered pectin.
**Bring to a Full Rolling Boil:** Bring the mixture to a full rolling boil that cannot be stirred down, stirring constantly. This is crucial for setting the jelly.
**Add Sugar and Jell-O:** Stir in 7 cups of granulated sugar and 1 (3-ounce) package of Jell-O (flavor of your choice - cherry or raspberry work well). Continue to boil hard for 1 minute, stirring constantly.
**Skim and Ladle:** Remove from heat and skim off any foam. Quickly ladle the hot jelly into sterilized half-pint canning jars, leaving 1/4 inch headspace.
**Seal and Process:** Wipe the rims of the jars clean. Place lids and rings on the jars and tighten fingertip tight. Process the jars in a boiling water bath for 10 minutes (adjust according to your altitude; consult a canning guide for accurate processing times).
**Cool and Enjoy:** Let the jars cool completely. Check the seals; they should pop and be concave. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1019g

Fat

Carbs

88g

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Perguntas frequentes

Quanto tempo leva para fazer Beet Jelly?

Beet Jelly leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Beet Jelly?

Beet Jelly tem aproximadamente 1032 calorias por porção, com cerca de 2 g de proteína, 88 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Beet Jelly?

Os principais ingredientes de Beet Jelly são Beet Juice, Fresh Lemon Juice, Sure Jell, Sugar, Raspberry Jell O Gelatin. Veja a lista completa com as medidas acima.