Ingredientes para Apple Mint Jelly Less Sugar
- 1 cup fresh mint leaves
- 5 1/2 cups apple juice
- 3 1/4 cups granulated sugar
- 1 box (1.75 ounces) powdered pectin
- a few drops green food coloring
- 1/2 cup water
- 1 teaspoon mint extract
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Como fazer Apple Mint Jelly Less Sugar
- Steep 1 cup of fresh mint leaves in 1/2 cup of water for 5 minutes. Strain the mixture, reserving the mint-infused water and discarding the leaves.
- Combine the mint-infused water with enough apple juice to reach a total volume of 6 cups.
- In a separate bowl, whisk together 1 box (1.75 ounces) powdered pectin and 1/4 cup granulated sugar until smooth.
- Add the pectin mixture to the apple juice mixture. Bring to a rolling boil over medium-high heat, stirring constantly.
- Stir in 3 cups granulated sugar. Return to a rolling boil and boil for exactly 1 minute, stirring constantly.
- Remove from heat. Stir in 1 teaspoon of mint extract (or to taste) and a few drops of green food coloring (optional, for a vibrant green hue).
- Skim off any foam that has formed on the surface.
- Carefully ladle the hot jelly into 8 sterilized 1/2-pint jars, leaving 1/4 inch headspace. Wipe the jar rims clean. Secure lids and rings.
- Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Let the jars cool completely. Check for seals (the lids should not flex when pressed). Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
452g
Fat
0g
Carbs
40g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jellies Canning Condiments Etc Fruit Easy Low Fat Vegetarian Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples Taste Mood Sweet Equipment Number Of Servings Technique
