Beet Jelly Recette

This stunning beet jelly is bursting with vibrant color and unexpected flavor! A fun and delicious recipe perfect for impressing guests – they'll never guess the main ingredient. Easy to make and even easier to love, this recipe is a must-try for jam and jelly enthusiasts and adventurous cooks alike.

Préparation 20 min

Cuisson 35 min

Calories 1032 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beet Jelly

Beet Juice
Fresh Lemon Juice
Sure Jell
7 cups granulated sugar
Raspberry Jell O Gelatin

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Comment préparer Beet Jelly

**Prepare the Beet Juice:** Scrub 2 pounds of fresh beets thoroughly. Place them in a large pot and cover with about 6 cups of boiling water.
**Boil the Beets:** Bring the pot to a boil, then reduce heat and simmer until the beets are tender (about 30-45 minutes). You should be able to easily pierce them with a fork.
**Extract the Beet Juice:** Remove the beets from the pot and set aside to cool slightly. Once cool enough to handle, peel and roughly chop the beets. Strain the beet-boiling liquid through a fine-mesh sieve or cheesecloth into a large measuring cup, discarding the beet pulp. You should have approximately 4 cups of beet juice. If you have less, supplement with water to reach 4 cups.
**Combine Ingredients:** In a large, heavy-bottomed saucepan, combine the beet juice (4 cups), 1/2 cup lemon juice, and 1 box (1.75 ounces) Sure-Jell powdered pectin.
**Bring to a Full Rolling Boil:** Bring the mixture to a full rolling boil that cannot be stirred down, stirring constantly. This is crucial for setting the jelly.
**Add Sugar and Jell-O:** Stir in 7 cups of granulated sugar and 1 (3-ounce) package of Jell-O (flavor of your choice - cherry or raspberry work well). Continue to boil hard for 1 minute, stirring constantly.
**Skim and Ladle:** Remove from heat and skim off any foam. Quickly ladle the hot jelly into sterilized half-pint canning jars, leaving 1/4 inch headspace.
**Seal and Process:** Wipe the rims of the jars clean. Place lids and rings on the jars and tighten fingertip tight. Process the jars in a boiling water bath for 10 minutes (adjust according to your altitude; consult a canning guide for accurate processing times).
**Cool and Enjoy:** Let the jars cool completely. Check the seals; they should pop and be concave. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1019g

Fat

Carbs

88g

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Questions fréquentes

Combien de temps faut-il pour préparer Beet Jelly ?

Beet Jelly prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beet Jelly ?

Beet Jelly contient environ 1032 calories par portion, avec environ 2 g de protéines, 88 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Beet Jelly ?

Les principaux ingrédients de Beet Jelly sont Beet Juice, Fresh Lemon Juice, Sure Jell, Sugar, Raspberry Jell O Gelatin. Consultez la liste complète avec les quantités ci-dessus.