Ingredientes para Best Gooey Brownie Recipe Ever
- 1 cup (2 sticks) unsalted butter, melted
- Granulated Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- Unsweetened Cocoa Powder
- ¾ teaspoon salt
- ¾ teaspoon baking powder
- Semisweet Chocolate
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Como fazer Best Gooey Brownie Recipe Ever
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, ¾ teaspoon baking powder, ¾ teaspoon salt, and ¾ cup granulated sugar.
- In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter (melted) and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Add 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly flour 1 cup of chocolate chips.
- Fold in the floured chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (slightly gooey is best!).
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
44g
Carbs
12g
