Ingredientes para Best Hash Browns Homemade
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Hash Browns Homemade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Best Hash Browns Homemade
- Preheat oven to 325°F (160°C).
- Wash and scrub 2 lbs russet potatoes thoroughly. Lightly rub the potatoes with 1 tablespoon olive oil and sprinkle with 1 teaspoon salt.
- Prick the potatoes all over with a fork.
- Bake for 60-75 minutes, or until a fork easily pierces the potatoes.
- Let the potatoes cool completely.
- Once cool, use a box grater to grate the potatoes. (You can also use a food processor with a grating attachment for faster results.)
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add the grated potatoes to the skillet, spreading them out evenly.
- Cook for 15-20 minutes, or until golden brown and crispy, stirring occasionally to ensure even cooking.
- Season with salt and pepper to taste. Add 1/4 cup chopped onion, 1/2 cup chopped tomatoes, or 1/2 cup shredded cheese (or any other desired additions) during the last 5 minutes of cooking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
4g
Carbs
21g
