Ingredientes para Black Gold Balsamic Barbecue Sauce
- 1 cup balsamic vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- Garlic Clove
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt
- 1/4 teaspoon black pepper
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Como fazer Black Gold Balsamic Barbecue Sauce
- In a small saucepan, whisk together 1 cup balsamic vinegar, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and continue to simmer gently, uncovered, for 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking and burning.
- Remove from heat and let cool slightly before using. Enjoy the delicious results on your favorite grilled or baked meats!
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
158g
Fat
2g
Carbs
17g
