Black Gold Balsamic Barbecue Sauce Recipe

Elevate your chicken and steak to new heights with this decadent Black Gold Balsamic Barbecue Sauce! Perfect for grilling, pan-searing, or oven baking, this rich and flavorful sauce boasts a deep balsamic tang with smoky sweetness. Get ready for an unforgettable taste experience – your taste buds will thank you!

Prep Time 5 mins
Cook Time 20 mins
Calories 299.6 kcal
Protein 18g
Rating 5.0 (3 Reviews)
Black Gold Balsamic Barbecue Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Gold Balsamic Barbecue Sauce

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How to Make Black Gold Balsamic Barbecue Sauce

  1. In a small saucepan, whisk together 1 cup balsamic vinegar, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and continue to simmer gently, uncovered, for 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking and burning.
  4. Remove from heat and let cool slightly before using. Enjoy the delicious results on your favorite grilled or baked meats!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

158g

Fat

2g

Carbs

17g