Ingredientes para Blackberry Weekdaes
- Fresh Blackberries
- Caster Sugar
- 2 tablespoons cornstarch
- Whole Milk
- Heavy Cream
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Como fazer Blackberry Weekdaes
- Gently combine 1 pound (450g) blackberries, 2 ounces (57g) sugar, and 2 tablespoons of water in a medium saucepan.
- Cook over medium heat for 8-10 minutes, stirring occasionally, until blackberries are tender and have released their juices.
- Use an immersion blender or carefully transfer the mixture to a regular blender to puree until smooth.
- In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of the milk until a smooth paste forms.
- Add the remaining ¾ cup (180ml) milk to the cornstarch mixture and whisk until well combined.
- Pour the milk mixture into the blackberry puree in the saucepan. Bring to a gentle boil, stirring constantly, until the mixture thickens to a creamy consistency (about 2-3 minutes).
- Remove from heat and let cool completely. Refrigerate for at least 2 hours to chill thoroughly.
- In a separate bowl, gently fold in all but 3 tablespoons of the chilled heavy cream into the cooled blackberry mixture. Use a folding motion to create a marbled effect.
- Reserve 4 fresh blackberries for garnish.
- Divide the blackberry mixture evenly among 4 glasses or dessert dishes.
- Top each serving with a dollop of the reserved cream and garnish with a reserved blackberry.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
121g
Fat
89g
Carbs
14g