Blueberry Breakfast Sauce Quick And Easy Receita

Whip up this delightful blueberry syrup in just 15 minutes! This simple recipe is a family favorite, perfect for drizzling over pancakes, waffles, or french toast. Bursting with fresh blueberry flavor, it's the perfect way to elevate your breakfast game. Easy enough for weeknights, impressive enough for weekends!

Preparo 5 min
Cozimento 15 min
Calorias 293.1 kcal
Proteína 2g
Avaliação Seja o primeiro
Blueberry Breakfast Sauce Quick And Easy 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blueberry Breakfast Sauce Quick And Easy

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Como fazer Blueberry Breakfast Sauce Quick And Easy

  1. In a 2-quart saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch until well combined.
  2. Gradually whisk in 1 cup water until smooth, ensuring no lumps remain.
  3. Gently stir in 2 cups fresh blueberries.
  4. Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking and burning.
  5. Once boiling, reduce the heat to low and simmer for 1 minute, stirring occasionally, until the sauce has thickened.
  6. Remove from heat and let cool slightly before serving. Serve warm or cold over your favorite breakfast treats!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

258g

Fat

0g

Carbs

25g

Perguntas frequentes

Quanto tempo leva para fazer Blueberry Breakfast Sauce Quick And Easy?

Blueberry Breakfast Sauce Quick And Easy leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Blueberry Breakfast Sauce Quick And Easy?

Blueberry Breakfast Sauce Quick And Easy tem aproximadamente 293.1 calorias por porção, com cerca de 2 g de proteína, 25 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Blueberry Breakfast Sauce Quick And Easy?

Os principais ingredientes de Blueberry Breakfast Sauce Quick And Easy são Sugar, Cornstarch, Water, Blueberries. Veja a lista completa com as medidas acima.

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