Ingredientes para Blueberry Mustard
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 ½ - 2 cups fresh blueberries (for sieving and whole berries)
- 1/4 cup ruby port wine
- Shallot
- White Sugar
- Dijon Mustard
- Whole Grain Mustard
- Yellow Mustard Seeds
- 2 tablespoons dry white wine
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Como fazer Blueberry Mustard
- Combine 2 tablespoons of mustard seeds with 2 tablespoons of dry white wine in a small bowl. Let stand for 10 minutes to soften.
- In a separate small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
- Press 1/2 cup of fresh blueberries through a fine-mesh sieve into a bowl. You may need to add a few extra blueberries to reach the 1/2 cup mark.
- In a medium saucepan, combine the sieved blueberries, 1/2 cup whole fresh blueberries, 1/4 cup ruby port wine, 1 finely minced shallot, and 2 tablespoons of granulated sugar.
- Whisk in the cornstarch mixture until fully incorporated.
- Bring the mixture to a simmer over medium-high heat, stirring frequently. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Remove from heat and stir in the softened mustard seeds and their wine mixture, along with 2 tablespoons of Dijon mustard and 1 tablespoon of whole grain mustard.
- Let the mustard cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
31g
Fat
0g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Side Dishes Fruit Canadian Easy Dinner Party Kosher Vegan Vegetarian Stove Top Dietary Gifts Oamc Freezer Make Ahead Savory Sauces Ontario Berries Blueberries Equipment Number Of Servings
