Blueberry Fizzy Receita

Quench your thirst with this vibrant Blueberry Fizzy! A simple yet stunning recipe that transforms ordinary ginger ale into a sparkling blueberry masterpiece. Bursting with the sweet tartness of blueberries, a zesty lemon-lime kick, and a spicy ginger bite, this infused drink is perfect for any occasion. The longer it chills, the more intensely flavorful and beautifully colored it becomes. Make it ahead for a crowd-pleasing beverage that's sure to impress!

Preparo 5 min
Cozimento 140 min
Calorias 124.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Blueberry Fizzy 85

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blueberry Fizzy

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Como fazer Blueberry Fizzy

  1. Divide one 1-liter bottle of ginger ale evenly between two 1.9-liter jars or pitchers.
  2. Add 1/2 cup fresh blueberries, 2 lemon slices, 2 lime slices, and 1 tablespoon of thinly sliced fresh ginger to each jar.
  3. Cover the jars tightly and refrigerate for 2 to 24 hours. The longer you let it infuse, the stronger the blueberry flavor will be.
  4. Just before serving, fill each jar with ice.
  5. To serve, fill each glass about halfway with the blueberry-infused ginger ale and ice.
  6. Top each glass with chilled ginger ale to add extra fizz and create a refreshing layered effect.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Blueberry Fizzy?

Blueberry Fizzy leva cerca de 145 minutos do início ao fim — aproximadamente 5 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Blueberry Fizzy?

Blueberry Fizzy tem aproximadamente 124.4 calorias por porção, com cerca de 0 g de proteína, 10 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Blueberry Fizzy?

Os principais ingredientes de Blueberry Fizzy são Ginger Ale, Blueberries, Lemon, Lime, Crystallized Ginger, Ice, as needed. Veja a lista completa com as medidas acima.

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