Blueberry Fizzy Recipe

Quench your thirst with this vibrant Blueberry Fizzy! A simple yet stunning recipe that transforms ordinary ginger ale into a sparkling blueberry masterpiece. Bursting with the sweet tartness of blueberries, a zesty lemon-lime kick, and a spicy ginger bite, this infused drink is perfect for any occasion. The longer it chills, the more intensely flavorful and beautifully colored it becomes. Make it ahead for a crowd-pleasing beverage that's sure to impress!

Prep Time 5 mins
Cook Time 140 mins
Calories 124.4 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Blueberry Fizzy 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Fizzy

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How to Make Blueberry Fizzy

  1. Divide one 1-liter bottle of ginger ale evenly between two 1.9-liter jars or pitchers.
  2. Add 1/2 cup fresh blueberries, 2 lemon slices, 2 lime slices, and 1 tablespoon of thinly sliced fresh ginger to each jar.
  3. Cover the jars tightly and refrigerate for 2 to 24 hours. The longer you let it infuse, the stronger the blueberry flavor will be.
  4. Just before serving, fill each jar with ice.
  5. To serve, fill each glass about halfway with the blueberry-infused ginger ale and ice.
  6. Top each glass with chilled ginger ale to add extra fizz and create a refreshing layered effect.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

10g