Blueberry Pineapple Cream No Bake Receita

Escape the kitchen heat with this incredibly easy Blueberry Pineapple Cream No-Bake Dessert! Bursting with fresh blueberries and sweet pineapple, this creamy delight is a guaranteed crowd-pleaser. Perfect for potlucks, parties, or a delightful individual treat, this recipe requires no baking – just chilling time for the ultimate creamy texture. Get ready for a taste sensation!

Preparo 20 min
Cozimento 150 min
Calorias 546.5 kcal
Proteína 9g
Avaliação Seja o primeiro
Blueberry Pineapple Cream No Bake 28

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blueberry Pineapple Cream No Bake

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Como fazer Blueberry Pineapple Cream No Bake

  1. In a large bowl, combine 1 (8 ounce) package of cream cheese, softened, with ½ cup granulated sugar until smooth and creamy.
  2. Add 1 teaspoon vanilla extract and beat until well combined.
  3. In a separate bowl, gently fold in 1 (20 ounce) can crushed pineapple, well-drained, and 1 cup fresh blueberries.
  4. Pour mixture into a serving dish (approximately 8x8 inch).
  5. Cover and refrigerate for at least 2 hours, or until well chilled and set.
  6. Before serving, garnish with extra blueberries and a sprinkle of sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

213g

Fat

90g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Blueberry Pineapple Cream No Bake?

Blueberry Pineapple Cream No Bake leva cerca de 170 minutos do início ao fim — aproximadamente 20 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Blueberry Pineapple Cream No Bake?

Blueberry Pineapple Cream No Bake tem aproximadamente 546.5 calorias por porção, com cerca de 9 g de proteína, 23 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Blueberry Pineapple Cream No Bake?

Os principais ingredientes de Blueberry Pineapple Cream No Bake são Corn Flakes, Butter, Sugar, Marshmallows, Crushed Pineapple, Cream Cheese. Veja a lista completa com as medidas acima.

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