Ingredientes para Bobby Flay's Grilled Peach Cobbler A La Mode
- Fresh Peaches
- Earth Balance Margarine
- Brown Sugar
- Ground Cinnamon
- Vanilla Ice Cream
- Granola Cereal
- 8 tablespoons (1/2 cup) caramel sauce
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Como fazer Bobby Flay's Grilled Peach Cobbler A La Mode
- Preheat grill to medium heat.
- Cut four 12-inch squares of heavy-duty aluminum foil.
- Cut 4 ripe peaches into eighths (about 1 cup total).
- Divide the peaches evenly among the four foil squares.
- Distribute 1 tablespoon of butter, 1 tablespoon of brown sugar, and 1/4 teaspoon of cinnamon evenly over the peaches in each foil packet.
- Fold the foil over the peaches, crimping the edges to create a sealed packet.
- Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the peaches are tender and the butter is melted, turning occasionally.
- Remove from the grill and let rest for 5 minutes.
- Scoop 1/2 cup of vanilla ice cream into each of four bowls.
- Carefully open the foil packets and spoon the grilled peaches over the ice cream.
- Sprinkle with 1/4 cup granola and drizzle with 2 tablespoons of caramel sauce per serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
225g
Fat
25g
Carbs
21g
