Indulge in this creamy, dreamy Bourbon Milk Punch, a delightful twist on a classic New Orleans brunch cocktail! This recipe, inspired by NOLA Cuisine, features the richness of bourbon, the sweetness of simple syrup, and the velvety texture of egg, creating a sophisticated yet easy-to-make drink. Skip the fresh nutmeg if you're short on time – a sprinkle of ground nutmeg works just as well! Perfect for a lazy Sunday brunch or any special occasion.
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Como fazer Bourbon Milk Punch
Combine 2 oz Bourbon, 1 oz Simple Syrup, 1 oz Whole Milk, 1 Egg White, and 2 Dashes Angostura Bitters in a cocktail shaker.
Add ice to the shaker. Secure the lid tightly.
Shake vigorously for 15-20 seconds until the mixture is frothy and well-chilled.
Double strain the mixture into a chilled coupe or rocks glass.
Garnish with freshly grated nutmeg (or a pinch of ground nutmeg). Enjoy responsibly!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
39g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Bourbon Milk Punch leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem Bourbon Milk Punch?
Bourbon Milk Punch tem aproximadamente 308.3 calorias por porção, com cerca de 6 g de proteína, 1 g de carboidratos e 19 g de gordura.
De quais ingredientes preciso para Bourbon Milk Punch?
Os principais ingredientes de Bourbon Milk Punch são Bourbon, Vanilla Extract, Simple Syrup, Heavy Cream, Whole Milk, Egg White. Veja a lista completa com as medidas acima.
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