Indulge in this creamy, dreamy Bourbon Milk Punch, a delightful twist on a classic New Orleans brunch cocktail! This recipe, inspired by NOLA Cuisine, features the richness of bourbon, the sweetness of simple syrup, and the velvety texture of egg, creating a sophisticated yet easy-to-make drink. Skip the fresh nutmeg if you're short on time – a sprinkle of ground nutmeg works just as well! Perfect for a lazy Sunday brunch or any special occasion.
Missing an ingredient for this Bourbon Milk Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Bourbon Milk Punch
Combine 2 oz Bourbon, 1 oz Simple Syrup, 1 oz Whole Milk, 1 Egg White, and 2 Dashes Angostura Bitters in a cocktail shaker.
Add ice to the shaker. Secure the lid tightly.
Shake vigorously for 15-20 seconds until the mixture is frothy and well-chilled.
Double strain the mixture into a chilled coupe or rocks glass.
Garnish with freshly grated nutmeg (or a pinch of ground nutmeg). Enjoy responsibly!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
39g
Carbs
1g
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Combien de temps faut-il pour préparer Bourbon Milk Punch ?
Bourbon Milk Punch prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Bourbon Milk Punch ?
Bourbon Milk Punch contient environ 308.3 calories par portion, avec environ 6 g de protéines, 1 g de glucides et 19 g de lipides.
De quels ingrédients ai-je besoin pour Bourbon Milk Punch ?
Les principaux ingrédients de Bourbon Milk Punch sont Bourbon, Vanilla Extract, Simple Syrup, Heavy Cream, Whole Milk, Egg White. Consultez la liste complète avec les quantités ci-dessus.
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