Bourbon Milk Punch Recipe

Indulge in this creamy, dreamy Bourbon Milk Punch, a delightful twist on a classic New Orleans brunch cocktail! This recipe, inspired by NOLA Cuisine, features the richness of bourbon, the sweetness of simple syrup, and the velvety texture of egg, creating a sophisticated yet easy-to-make drink. Skip the fresh nutmeg if you're short on time – a sprinkle of ground nutmeg works just as well! Perfect for a lazy Sunday brunch or any special occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 308.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Bourbon Milk Punch 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Milk Punch

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How to Make Bourbon Milk Punch

  1. Combine 2 oz Bourbon, 1 oz Simple Syrup, 1 oz Whole Milk, 1 Egg White, and 2 Dashes Angostura Bitters in a cocktail shaker.
  2. Add ice to the shaker. Secure the lid tightly.
  3. Shake vigorously for 15-20 seconds until the mixture is frothy and well-chilled.
  4. Double strain the mixture into a chilled coupe or rocks glass.
  5. Garnish with freshly grated nutmeg (or a pinch of ground nutmeg). Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

39g

Carbs

1g