Ingredients for Bourbon Milk Punch
- 2 oz Bourbon
- Vanilla Extract
- 1 oz Simple Syrup
- Heavy Cream
- 1 oz Whole Milk
- Egg White
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How to Make Bourbon Milk Punch
- Combine 2 oz Bourbon, 1 oz Simple Syrup, 1 oz Whole Milk, 1 Egg White, and 2 Dashes Angostura Bitters in a cocktail shaker.
- Add ice to the shaker. Secure the lid tightly.
- Shake vigorously for 15-20 seconds until the mixture is frothy and well-chilled.
- Double strain the mixture into a chilled coupe or rocks glass.
- Garnish with freshly grated nutmeg (or a pinch of ground nutmeg). Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
39g
Carbs
1g