Indulge in this creamy, dreamy Bourbon Milk Punch, a delightful twist on a classic New Orleans brunch cocktail! This recipe, inspired by NOLA Cuisine, features the richness of bourbon, the sweetness of simple syrup, and the velvety texture of egg, creating a sophisticated yet easy-to-make drink. Skip the fresh nutmeg if you're short on time – a sprinkle of ground nutmeg works just as well! Perfect for a lazy Sunday brunch or any special occasion.
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How to Make Bourbon Milk Punch
Combine 2 oz Bourbon, 1 oz Simple Syrup, 1 oz Whole Milk, 1 Egg White, and 2 Dashes Angostura Bitters in a cocktail shaker.
Add ice to the shaker. Secure the lid tightly.
Shake vigorously for 15-20 seconds until the mixture is frothy and well-chilled.
Double strain the mixture into a chilled coupe or rocks glass.
Garnish with freshly grated nutmeg (or a pinch of ground nutmeg). Enjoy responsibly!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
39g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Bourbon Milk Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Bourbon Milk Punch?
Bourbon Milk Punch has approximately 308.3 calories per serving, with about 6 g protein, 1 g carbohydrates and 19 g fat.
What ingredients do I need for Bourbon Milk Punch?
The key ingredients for Bourbon Milk Punch are Bourbon, Vanilla Extract, Simple Syrup, Heavy Cream, Whole Milk, Egg White. See the full list with measurements above.
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