Bread Spreads Receita

Elevate your breakfast or brunch with Martha Stewart's incredibly simple and delicious homemade bread spreads! This recipe takes just minutes to prepare and results in perfectly portioned, flavorful spreads that are ideal for toast, muffins, or pancakes. Perfect for meal prepping, these spreads keep well in the fridge or freezer for weeks.

Preparo 5 min
Cozimento 10 min
Calorias 913.2 kcal
Proteína 2g
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Bread Spreads 57

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Ingredientes para Bread Spreads

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Como fazer Bread Spreads

  1. In a medium bowl, thoroughly combine all ingredients using a rubber spatula until a smooth, even consistency is achieved.
  2. Transfer the mixture to a sheet of parchment paper. Shape it into an even cylinder approximately 1 inch in diameter.
  3. Tightly twist and tie the ends of the parchment paper to secure the cylinder.
  4. Refrigerate for up to 2 weeks for optimal freshness, or freeze for up to a month. Thaw overnight in the refrigerator before serving.
  5. Once chilled, slice the log into 1/2-inch thick pats.
  6. Serve immediately with your favorite toast, muffins, or pancakes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

258g

Fat

194g

Carbs

30g

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Perguntas frequentes

Quanto tempo leva para fazer Bread Spreads?

Bread Spreads leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Bread Spreads?

Bread Spreads tem aproximadamente 913.2 calorias por porção, com cerca de 2 g de proteína, 30 g de carboidratos e 94 g de gordura.

De quais ingredientes preciso para Bread Spreads?

Os principais ingredientes de Bread Spreads são Unsalted Butter, Jam. Veja a lista completa com as medidas acima.

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