Raspberry Freezer Jam Receita

Whip up a batch of delicious raspberry freezer jam in minutes! This no-cook recipe requires only 3 ingredients and minimal effort, resulting in a sweet and tangy spread perfect for toast, biscuits, or ice cream. Enjoy the fresh taste of summer all year round – this jam freezes beautifully for up to a year!

Preparo 10 min
Cozimento 38 min
Calorias 283.4 kcal
Proteína 2g
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Raspberry Freezer Jam 63

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry Freezer Jam

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Como fazer Raspberry Freezer Jam

  1. In a large bowl, combine 1 box (1.75 oz) freezer jam pectin and 4 cups granulated sugar. Whisk until completely blended.
  2. Gently stir in 4 cups crushed raspberries (about 2 pints). Make sure to distribute raspberries evenly.
  3. Stir the mixture continuously for exactly 3 minutes. You'll see the mixture thicken.
  4. Quickly pour the jam into clean, sterilized half-pint jars or freezer-safe containers, leaving 1/2 inch of headspace at the top.
  5. Let the jam stand at room temperature for at least 30 minutes to allow it to fully thicken.
  6. Once thickened, seal jars or containers tightly. Label with the date.
  7. Enjoy immediately, refrigerate for up to 3 weeks, or freeze for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

257g

Fat

0g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Raspberry Freezer Jam?

Raspberry Freezer Jam leva cerca de 48 minutos do início ao fim — aproximadamente 10 minutos de preparo e 38 minutos de cozimento.

Quantas calorias tem Raspberry Freezer Jam?

Raspberry Freezer Jam tem aproximadamente 283.4 calorias por porção, com cerca de 2 g de proteína, 23 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Raspberry Freezer Jam?

Os principais ingredientes de Raspberry Freezer Jam são Freezer Jam Pectin, Sugar, Raspberries. Veja a lista completa com as medidas acima.

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