Bread Spreads Recipe

Name: Bread Spreads
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Unsalted Butter; Jam

Elevate your breakfast or brunch with Martha Stewart's incredibly simple and delicious homemade bread spreads! This recipe takes just minutes to prepare and results in perfectly portioned, flavorful spreads that are ideal for toast, muffins, or pancakes. Perfect for meal prepping, these spreads keep well in the fridge or freezer for weeks.

Prep Time 5 mins

Cook Time 10 mins

Calories 913.2 kcal

Protein 2g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Spreads

Unsalted Butter
Jam

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How to Make Bread Spreads

In a medium bowl, thoroughly combine all ingredients using a rubber spatula until a smooth, even consistency is achieved.
Transfer the mixture to a sheet of parchment paper. Shape it into an even cylinder approximately 1 inch in diameter.
Tightly twist and tie the ends of the parchment paper to secure the cylinder.
Refrigerate for up to 2 weeks for optimal freshness, or freeze for up to a month. Thaw overnight in the refrigerator before serving.
Once chilled, slice the log into 1/2-inch thick pats.
Serve immediately with your favorite toast, muffins, or pancakes.