Bread Spreads Recette

Elevate your breakfast or brunch with Martha Stewart's incredibly simple and delicious homemade bread spreads! This recipe takes just minutes to prepare and results in perfectly portioned, flavorful spreads that are ideal for toast, muffins, or pancakes. Perfect for meal prepping, these spreads keep well in the fridge or freezer for weeks.

Préparation 5 min
Cuisson 10 min
Calories 913.2 kcal
Protéines 2g
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Bread Spreads 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Spreads

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Comment préparer Bread Spreads

  1. In a medium bowl, thoroughly combine all ingredients using a rubber spatula until a smooth, even consistency is achieved.
  2. Transfer the mixture to a sheet of parchment paper. Shape it into an even cylinder approximately 1 inch in diameter.
  3. Tightly twist and tie the ends of the parchment paper to secure the cylinder.
  4. Refrigerate for up to 2 weeks for optimal freshness, or freeze for up to a month. Thaw overnight in the refrigerator before serving.
  5. Once chilled, slice the log into 1/2-inch thick pats.
  6. Serve immediately with your favorite toast, muffins, or pancakes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

258g

Fat

194g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bread Spreads ?

Bread Spreads prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Bread Spreads ?

Bread Spreads contient environ 913.2 calories par portion, avec environ 2 g de protéines, 30 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Bread Spreads ?

Les principaux ingrédients de Bread Spreads sont Unsalted Butter, Jam. Consultez la liste complète avec les quantités ci-dessus.

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