Brownie Macaroons Receita

Indulge in these gooey, chewy Brownie Macaroons! Made with a simple brownie mix, these delightful treats are surprisingly easy to whip up. Skip the complicated baking and enjoy the rich chocolate flavor in under 30 minutes. Perfect for satisfying your sweet tooth or impressing guests!

Preparo 15 min
Cozimento 20 min
Calorias 278.2 kcal
Proteína 6g
Avaliação Seja o primeiro
Brownie Macaroons 102

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brownie Macaroons

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Como fazer Brownie Macaroons

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a large bowl, combine brownie mix, eggs, oil, and water according to the brownie mix package instructions.
  4. Beat the batter with a spoon for 50 strokes to ensure a smooth consistency.
  5. Using a cookie scoop or spoon, form the dough into 1 1/2-inch balls.
  6. Place the balls onto the prepared baking sheets, leaving 3 inches between each macaroon.
  7. Gently flatten each ball slightly with the palm of your hand.
  8. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
  9. Let the Brownie Macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

46g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Brownie Macaroons?

Brownie Macaroons leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Brownie Macaroons?

Brownie Macaroons tem aproximadamente 278.2 calorias por porção, com cerca de 6 g de proteína, 11 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Brownie Macaroons?

Os principais ingredientes de Brownie Macaroons são Brownie Mix, Coconut, Water, Oil, Egg. Veja a lista completa com as medidas acima.

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