Brownie Macaroons Recipe

Indulge in these gooey, chewy Brownie Macaroons! Made with a simple brownie mix, these delightful treats are surprisingly easy to whip up. Skip the complicated baking and enjoy the rich chocolate flavor in under 30 minutes. Perfect for satisfying your sweet tooth or impressing guests!

Prep Time 15 mins
Cook Time 20 mins
Calories 278.2 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Brownie Macaroons 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Macaroons

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How to Make Brownie Macaroons

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a large bowl, combine brownie mix, eggs, oil, and water according to the brownie mix package instructions.
  4. Beat the batter with a spoon for 50 strokes to ensure a smooth consistency.
  5. Using a cookie scoop or spoon, form the dough into 1 1/2-inch balls.
  6. Place the balls onto the prepared baking sheets, leaving 3 inches between each macaroon.
  7. Gently flatten each ball slightly with the palm of your hand.
  8. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
  9. Let the Brownie Macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

46g

Carbs

11g