Ingredients for Brownie Macaroons
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How to Make Brownie Macaroons
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large bowl, combine brownie mix, eggs, oil, and water according to the brownie mix package instructions.
- Beat the batter with a spoon for 50 strokes to ensure a smooth consistency.
- Using a cookie scoop or spoon, form the dough into 1 1/2-inch balls.
- Place the balls onto the prepared baking sheets, leaving 3 inches between each macaroon.
- Gently flatten each ball slightly with the palm of your hand.
- Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
- Let the Brownie Macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
46g
Carbs
11g