Ingredientes para Bubelah
- Eggs
- Salt
- Fine Matzo Meal
- Lemon, Zest Of
- 2 tablespoons butter, unsalted
- Powdered sugar, for dusting
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Como fazer Bubelah
- In a clean, grease-free bowl, beat the 3 egg whites with an electric mixer until stiff peaks form.
- Gently fold in the 3 egg yolks, 1/2 cup matzo meal, and 1 tablespoon of lemon zest (if using). Be careful not to deflate the egg whites.
- Melt 2 tablespoons of unsalted butter in a heavy-based frying pan over medium heat.
- Once melted, carefully drop large spoonfuls of the batter into the hot pan, leaving space between each bubelah.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.
- Remove from the pan and dust generously with powdered sugar. Serve immediately and enjoy your delicious Bubelah!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
2g
Fat
11g
Carbs
0g
