Butter Pecan Bread Pudding Receita

Indulge in this supremely comforting Butter Pecan Bread Pudding! This recipe features the irresistible combination of buttery bread, crunchy pecans, and rich butterscotch chips – a true taste of home. The perfect dessert for a cozy night in, or a delightful treat for your guests. (Note: Butterscotch chips may require importing depending on your location.)

Preparo 20 min

Cozimento 40 min

Calorias 235.7 kcal

Proteína 9g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Butter Pecan Bread Pudding

Egg Bread
½ cup butterscotch chips
½ cup pecan halves
2 cups whole milk
Light Brown Sugar
2 large eggs and 1 large egg yolk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butter Pecan Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Butter Pecan Bread Pudding

Preheat oven to 400°F (200°C).
Generously butter a 9-inch pie plate.
Place 6 cups of cubed stale bread (challah, brioche, or Texas toast recommended) in the pie plate.
Sprinkle evenly with ½ cup butterscotch chips and ¼ cup pecan halves.
In a medium saucepan, combine 2 cups whole milk and ½ cup packed light brown sugar. Bring to a simmer over medium heat, stirring until sugar is completely dissolved.
In a separate bowl, whisk together 2 large eggs and 1 large egg yolk. Slowly whisk in the warm milk mixture until well combined.
Pour the custard evenly over the bread, ensuring all pieces are moistened.
Sprinkle the remaining ¼ cup pecan halves over the top.
Bake for 25-30 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.
Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

86g

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Butter Pecan Bread Pudding?

Butter Pecan Bread Pudding leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Butter Pecan Bread Pudding?

Butter Pecan Bread Pudding tem aproximadamente 235.7 calorias por porção, com cerca de 9 g de proteína, 8 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Butter Pecan Bread Pudding?

Os principais ingredientes de Butter Pecan Bread Pudding são Egg Bread, Butterscotch Chips, Pecans, Milk, Light Brown Sugar, Eggs. Veja a lista completa com as medidas acima.