Ingredientes para Butter Pecan Bread Pudding
- Egg Bread
- ½ cup butterscotch chips
- ½ cup pecan halves
- 2 cups whole milk
- Light Brown Sugar
- 2 large eggs and 1 large egg yolk
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Cómo preparar Butter Pecan Bread Pudding
- Preheat oven to 400°F (200°C).
- Generously butter a 9-inch pie plate.
- Place 6 cups of cubed stale bread (challah, brioche, or Texas toast recommended) in the pie plate.
- Sprinkle evenly with ½ cup butterscotch chips and ¼ cup pecan halves.
- In a medium saucepan, combine 2 cups whole milk and ½ cup packed light brown sugar. Bring to a simmer over medium heat, stirring until sugar is completely dissolved.
- In a separate bowl, whisk together 2 large eggs and 1 large egg yolk. Slowly whisk in the warm milk mixture until well combined.
- Pour the custard evenly over the bread, ensuring all pieces are moistened.
- Sprinkle the remaining ¼ cup pecan halves over the top.
- Bake for 25-30 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
27g
Carbs
8g
