Butterflies Are Free Receita

Celebrate the Lunar New Year with this vibrant and delicious Butterflies Are Free recipe, adapted from Martin Yan's classic Joy of Wokking cookbook! This isn't for the faint of heart (or dieters!) – get ready for a flavour explosion of authentic Chinese-Vietnamese flavors. Perfect for a festive gathering or a special treat.

Preparo 15 min

Cozimento 50 min

Calorias 1214.3 kcal

Proteína 12g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Butterflies Are Free

Egg Roll Wraps
2 tablespoons cooking oil (vegetable or peanut)
1 teaspoon sugar
Toasted Sesame Seeds

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Como fazer Butterflies Are Free

Prepare all ingredients: finely mince the garlic, ginger, and chilies. Slice the chicken breast into thin, bite-sized pieces. Trim and wash the green onions, then slice thinly. Set aside.
Heat the wok or large skillet over high heat. Add the oil and swirl to coat. Add the chicken and stir-fry until browned and cooked through. Remove chicken from wok and set aside.
Add the garlic, ginger, and chilies to the wok and stir-fry for about 30 seconds, until fragrant.
Add the snow peas and mushrooms. Stir-fry for 2-3 minutes until slightly tender-crisp.
Return the cooked chicken to the wok. Add the soy sauce, oyster sauce, rice wine, and sugar. Stir-fry to combine.
Add the green onions and sesame oil. Stir-fry for another minute to combine and heat through.
Serve immediately over steamed rice or noodles. Garnish with extra sesame seeds, if desired.