Ingredientes para Butterscotch And Chocolate Hello Dollies
- 1/2 cup (1 stick) unsalted butter
- Graham Cracker Crumbs
- Sweetened Flaked Coconut
- 1 (14 ounce) can sweetened condensed milk
- Semi Sweet Chocolate Chips
- 1/2 cup butterscotch chips
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Como fazer Butterscotch And Chocolate Hello Dollies
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of unsalted butter in a 13x9 inch baking pan. Spread evenly.
- Sprinkle 1 1/2 cups graham cracker crumbs evenly over the melted butter.
- Sprinkle 1 1/2 cups sweetened shredded coconut over the graham cracker crumbs.
- Pour 1 (14 ounce) can of sweetened condensed milk evenly over the coconut. Bake for 20-25 minutes, or until lightly browned.
- While the base bakes, melt 1 cup semi-sweet chocolate chips and 1/2 cup butterscotch chips in a saucepan over low heat, stirring frequently until smooth.
- Remove the pan from the oven and immediately pour the melted chocolate and butterscotch mixture evenly over the hot coconut layer. Spread to cover the entire surface.
- Let cool completely at room temperature (about 30 minutes). Then, refrigerate for at least 2 hours to allow the dessert to fully set before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
194g
Fat
93g
Carbs
18g
