Ingredientes para Butterscotch Shortbread Cookies
- 1/2 cup packed light brown sugar
- Margarine
- 2 1/2 cups all-purpose flour
- Miniature Butterscotch Chips
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Como fazer Butterscotch Shortbread Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the brown sugar until well combined.
- Add the vanilla extract and beat until incorporated.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the butterscotch chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
10g
Carbs
4g
