Apple Wine Tart Receita

This stunning Apple Wine Tart boasts a delightful surprise – a vibrant blend of red and white wine! Inspired by a hilarious mishap, this recipe transforms leftover wine into a show-stopping dessert. The flaky crust, perfectly spiced apples, and luscious wine-infused custard create a flavor explosion. This isn't your grandma's apple tart – it's a conversation starter, guaranteed to impress at your next gathering! Get ready for rave reviews!

Preparo 60 min

Cozimento 180 min

Calorias 382.1 kcal

Proteína 4g

Avaliação Seja o primeiro

155

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Wine Tart

2 1/2 cups all-purpose flour
12 ounces (338g) granulated sugar
1 cup (2 sticks) unsalted margarine, softened
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
6-8 medium apples (about 4 cups sliced)
1 cup wine (a mix of red and white is recommended)
2 (3.9 ounce) packages instant vanilla pudding mix

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Como fazer Apple Wine Tart

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 1/2 cups all-purpose flour, 5 ounces (140g) granulated sugar, 1 cup (2 sticks) unsalted margarine (softened), 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons baking powder. Mix until a soft dough forms.
Grease a 9.5-inch springform pan and line the bottom with parchment paper.
Press the dough into the prepared pan, ensuring it covers the sides.
Peel and thinly slice about 6-8 medium apples (about 4 cups sliced apples) into 1/8 wedges. Arrange evenly over the dough.
In a saucepan, combine 1 cup of wine (a mix of red and white is recommended!), 2 (3.9 ounce) packages of instant vanilla pudding mix, and 7 ounces (198g) granulated sugar. Bring to a boil, stirring constantly. Remove from heat and let cool slightly.
Pour the cooled wine-pudding mixture evenly over the apples.
Bake for 180 minutes (3 hours), or until the crust is golden brown and the filling is set.
Let the tart cool completely in the pan before refrigerating overnight.
Carefully run a sharp knife around the edges of the springform pan to loosen the tart. Remove the sides of the pan and transfer the tart to a serving plate.
Decorate with whipped cream and a sprinkle of nut brittle streusel (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

175g

Fat

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Apple Wine Tart?

Apple Wine Tart leva cerca de 240 minutos do início ao fim — aproximadamente 60 minutos de preparo e 180 minutos de cozimento.

Quantas calorias tem Apple Wine Tart?

Apple Wine Tart tem aproximadamente 382.1 calorias por porção, com cerca de 4 g de proteína, 21 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Apple Wine Tart?

Os principais ingredientes de Apple Wine Tart são Cake Flour, Sugar, Margarine, Egg, Vanilla, Baking Powder. Veja a lista completa com as medidas acima.